 
                    Parboil Rice - per lb
                        
                 Available in 1.75 lb size.
            Parboil Rice is partly cooked, and does not take as long as regular rice, until done.
1. Combine in a 2 quart saucepan – 1 cup rice, 2 ¼ cups water, 1 tsp salt (optional) and 1 tbsp oil or margarine (optional).2. Stir lightly, bring to a rolling boil and reduce heat to simmer, cover with a tight fitting lid and simmer for 20 minutes.
- Stock: In Stock
$4.06
                              
        Tags:                              Parboil Rice,
                                        Kitchen Kuttings
                            
                     
         
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
            
                       
            
                       
            
                       
            
                       
            
                       
            
                       
            
                       
            
                       
            
                      